COOKING AND STORING BONE BROTH
How to cook with bone broth:
Drink it straight up: prepare a delicious cup of broth by seasoning to taste with cayenne pepper, apple cider vinegar, lemon, salt, pepper, etc.
Add to other meals: take your cooking to the next level by adding to soups, stews, sauces, glazes, curries & risotto.
Keen for some Ramen? Simply add some noodles and fresh vegetables for a yummy bowl of ramen; serve immediately or prepare a meal in a glass jar.
Bone Broth Storage Instructions:
- Store frozen for up to 6 months in our biodegradable tub until ready to use.
- Once thawed, this product should be consumed within 8 days, while kept refrigerated.
- Always heat up before serving.