COOKING WITH BONE BROTH

How to cook with bone broth: 

Drink it straight up: prepare a delicious cup of broth by seasoning to taste with cayenne pepper, apple cider vinegar, lemon, salt, pepper, etc.

Add to other meals: take your cooking to the next level by adding to soups, stews, sauces, glazes, curries & risotto.

Keen for some Ramen?  Simply add some noodles and fresh vegetables for a yummy  bowl of ramen; serve immediately or prepare a meal in a glass jar. 

Bone Broth Storage Instructions:

  • Store frozen for up to 6 months in our biodegradable tub until ready to use.
  • Once thawed, this product should be consumed within 8 days, while kept refrigerated.
  • Always heat up before serving.