Plant Based Umami Broth with vegan collagen (500ml)

Our veggie broth has been lovingly simmered for 24 hours to extract
every bit of goodness - a delicious broth with added vegetable collagen.

Ingredients 

Water, seasonal vegetables* (carrot, onion, tomato, beetroot, turnip / radish,wakame, shiitake mushrooms, spinach / kale), vegetable collagen peptide (carrot, broccoli,
papain, water), coconut oil, locally produced apple cider vinegar, garlic, rosemary,
thyme, parsley, bay leaf, turmeric, black pepper. * Fresh in season