Even our hunter-gatherer ancestors realized that drinking bone broth was like striking nutritional gold, as its earliest version dates back over 2,500 years. Throwing away anything edible was out of the question back then, so animal hooves, knuckles, bones, and other connective tissues never went to waste. Bone broth has a rich history of being used in traditional Chinese medicine as a digestive tonic, blood builder, and kidney strengthener due to the high collagen content, bioavailable minerals, anti-inflammatory amino acids, and healing compounds that can only be found in bones and connective tissue. 

Collagen is the most abundant and one of the most important proteins in the human body, providing structural and connective support. when hydrolysed collagen is broken down into smaller peptides, it becomes easily absorbed and digested

by the body. Collagen peptides are bioactive, supporting joint, bone and skin health, sports nutrition and healthy aging.